A Master of sushi and Hibachi in his native land of Japan. Octobachi came from a long succession of culinary masters all belonging to the Higher Octo Culinary Initiative. A group of Japanese secret cephalopod chefs sent about the land to spread the philosophy of the Octo Order. The philosophy of Fresh Fast and Affordable Japanese for Everyone.
Hours
Mon-Sat Happy Hour
11am-11pm 4pm-7pm
(Click for directions)
119 Spring St. Charleston, SC 29403
