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FEATURED SPECIALS

Scallop Crudo. 

Duck Amuck Roll

Scallop Crudo. arugula, grapefruit, yuzu vinaigrette, and shaved daikon radish.

Ceviche Salmon Sushi Roll

Duck Amuck Roll

Cured Salmon w/ Red and Yellow Bell Peppers and Scallions garnished with Lemon and Lime Zest!

$1,2,and 3 Draft Beers Every Saturday

Duck Amuck Roll

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RECENT NEWS

Sipping sake across the Holy City

Monday night is Sake Night at Octobachi. Inches away from me, two coeds are making out, occasionally bumping up against me as I slurp a peach/pear/apricot sake smoothie. It's delicious. Sugary, of course, but after an array of sake concoctions over a long afternoon of sake touring, it's a welcome respite, even with the sex-crazed, sake-infused college kids going at it over my shoulder....

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Eat This Tonight: steamed buns..

Octobachi in the Cannonborough neighborhood recently revamped their menu. Chef de Cuisine Adam Jones is running steamed bun sliders special, brought back by popular demand....

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Eat This Tonight: the flavors of the Far East

Our food critic Robert Moss tackled Octobachi this week, so we thought it might be a good place to start for a bowl of Vietnamese pho. "The pho is something people are looking for that they can't usually find in this area," says Chef Adam Jones....

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There's an octopus in the neighborhood, and it's making sushi

Back in May, when writing about the pho from the H&L Market in North Charleston, I predicted that the traditional Vietnamese noodle dish once virtually unknown to South Carolinians would soon be no more exotic to local tastebuds than tacos or pizza....

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