Korean Braised Prok Shoulder
Korean Braised Pork Shoulder w/ House-made Kimchi and Coriander served on a Whole Wheat Steamed Bun.
Ceviche Salmon Sushi Roll
Cured Salmon w/ Red and Yellow Bell Peppers and Scallions garnished with Lemon and Lime Zest!
$1.00 Draft Saturday
Dollar draft beers all day Saturday.
Sipping sake across the Holy City
Monday night is Sake Night at Octobachi. Inches away from me, two coeds are making out, occasionally bumping up against me as I slurp a peach/pear/apricot sake smoothie. It's delicious. Sugary, of course, but after an array of sake concoctions over a long afternoon of sake touring, it's a welcome respite, even with the sex-crazed, sake-infused college kids going at it over my shoulder....See More...
Eat This Tonight: steamed buns..
Octobachi in the Cannonborough neighborhood recently revamped their menu. Chef de Cuisine Adam Jones is running steamed bun sliders special, brought back by popular demand....See More...
Eat This Tonight: the flavors of the Far East
Our food critic Robert Moss tackled Octobachi this week, so we thought it might be a good place to start for a bowl of Vietnamese pho. "The pho is something people are looking for that they can't usually find in this area," says Chef Adam Jones....See More...
There's an octopus in the neighborhood, and it's making sushi
Back in May, when writing about the pho from the H&L Market in North Charleston, I predicted that the traditional Vietnamese noodle dish once virtually unknown to South Carolinians would soon be no more exotic to local tastebuds than tacos or pizza....See More...